Natural plant materials were optimized, and plant fermentation and plant enzymatic hydrolysis technology were combined. After special processing, it can be widely used in the health upgrading of plant-based leisure food, snacks, pudding, puffed food, meal substitute food and other products, as well as plant milk, plant yogurt, plant lactobacillus beverage and other health drinks. According to the actual needs of customers to do customized product design, products with 0 lactose, 0 preservative, 0 cholesterol, 0 trans fatty acid and other characteristics. Ensure that the products are natural, healthy, delicious and environmentally friendly.